At Wiston Lodge we think food is important to the success of your time here. Before your visit we ask your group’s leaders to tell us about members’ dietary requirements. We work with visitors to ensure meals meet everyone’s satisfaction. Food is ethically sourced wherever possible. We regularly use local farmer’s markets and meals are prepared from scratch. We believe hearty, home cooked food is vital to getting the most out of your stay!
To keep guests fuelled for a day of activities we serve three meals per day, all balanced, nutritious and seasonal. Each meal will usually be a single dish, chosen to fit the majority of participants. We also understand that some people may need alternatives. Each meal is therefore decided upon in advance, but can be adapted.
We cater for the vast majority of allergies and food preferences, some of which may incur an additional cost. Leaders are welcome to liaise with the kitchen team ahead of a visit to discuss meal plans for the week.
We also cater special events including buffets, celebrations and Sunday roasts.
Cereals, porridge, toast, fresh fruit juice, hot drinks.
Hot Rolls (bacon, sausage, egg)
Soup, bread and baking – all homemade in our kitchen.
Option to boost to soup and sandwiches.
Two-course with main and dessert.
Catered youth or adult friendly dishes.
Frequently Asked Questions
Yes. We regularly cater for specific dietary requests. We just ask that you pass details onto your group organiser as far in advance as possible to allow us time to source any special ingredients.
If you are staying in the main lodge then there are no self-catering facilities. Our cabin accommodation has a communal cabin which has basic catering facilities suitable for small groups.
All groups visiting us for residential stays or day visits with activities have access to refreshments throughout their visit. Groups using us for meeting spaces can arrange refreshments for an additional cost.